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Item Details
| Title:
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TRUST IN FOOD
A COMPARATIVE AND INSTITUTIONAL ANALYSIS |
| By: |
Unni Kjaernes, Mark Harvey, Alan Warde |
| Format: |
Hardback |
| List price:
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£44.99 |
| Our price: |
£38.24 |
| Discount: |
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| You save:
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£6.75 |
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| ISBN 10: |
1403998914 |
| ISBN 13: |
9781403998910 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
PALGRAVE USA |
| Pub. date: |
30 January, 2007 |
| Pages: |
238 |
| Description: |
Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies. |
| Synopsis: |
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society. |
| Illustrations: |
biography |
| Publication: |
US |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Returnable |
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