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Item Details
Title: CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
By: Alan Warde (Editor)
Format: Paperback

List price: £42.99
Our price: £38.69
Discount:
10% off
You save: £4.30
ISBN 10: 1138883506
ISBN 13: 9781138883505
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 10 April, 2015
Synopsis: When social scientists in the 1970s began to identify the positive and constructive role of cultural practices in the operation of power, Pierre Bourdieu advanced a highly influential and subsequently controversial account. Most notably in Distinction, he charted the connections between cultural taste and practice and social classification. This book seeks to evaluate, develop and transcend the ideas that Bourdieu explored in Distinction. Taken together the papers compare and contrast different theoretical and conceptual approaches, bring empirical investigations to bear on relevant theoretical issues, drawing on different national experiences (France, UK, Canada, Central Africa), and attend to aspects of the relationship between culture and power with reference to gender and ethnicity as well as class. Thus the book contributes to the on-going international debates across the social sciences about Bourdieu's legacy and the current role of cultural practice in social reproduction.
Publication: UK
Imprint: Routledge
Returns: Returnable
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CONTEMPORARY BRITISH SOCIETY (HB)
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CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
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CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
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CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (HB)
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CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (HB)
CULTURE, CLASS, DISTINCTION (HB)
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EATING OUT
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EATING OUT (PB)
EDUCATION AND SOCIAL CHANGE (HB)
EDUCATION AND SOCIAL CHANGE (PB)
EVERYDAY EATING
GENETIC POLICING
MARKET RELATIONS AND THE COMPETITIVE PROCESS
MARKET RELATIONS AND THE COMPETITIVE PROCESS (HB)
MARKET RELATIONS AND THE COMPETITIVE PROCESS (PB)
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION (HB)
ORDINARY CONSUMPTION (PB)
QUALITIES OF FOOD
QUALITIES OF FOOD (HB)
QUALITIES OF FOOD (PB)
RESTRUCTURING: PLACE, CLASS AND GENDER (HB)
SOCIAL SIGNIFICANCE OF DINING OUT
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THE CONTEMPORARY BRITISH SOCIETY READER (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (PB)
THE PRACTICE OF EATING
THE PRACTICE OF EATING
THE PRACTICE OF EATING (HB)
THE PRACTICE OF EATING (PB)
TRUST IN FOOD
TRUST IN FOOD (HB)
TRUST IN FOOD (PB)
TRUST IN FOOD (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (HB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)

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