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Item Details
Title: CONSUMPTION
By: Alan Warde (Editor)
Format: Hardback

List price: £675.00
Our price: £607.50
Discount:
10% off
You save: £67.50
ISBN 10: 1848606338
ISBN 13: 9781848606333
Availability: Usually dispatched within 1-3 weeks.
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Publisher: SAGE PUBLICATIONS LTD
Pub. date: 19 August, 2010
Edition: Four-Volume Set ed.
Series: Sage Benchmarks in Culture and Society
Pages: 1808
Description: This collection on Consumption considers wide ranging perspectives on what is central and extremely diverse subject within 'culture and society.'
Synopsis: Consumption is a core issue for all disciplines studying 'culture and society'. This four-volume set covers such diverse issues as food, environment and housing in terms of society's seemingly insatiable lust for consumption.Volume One: The Shaping of the Field includes classic and recent theoretical essays of lasting significance for the discipline and for the critique of consumer behaviour, by such influential voices such as Jean Baudrillard and Theodor Adorno. Volume Two: Acquisition deals with how people get what they consume. Volume Three: Appropriation draws from anthropology, sociology and cultural studies to expound on the central idea of appropriation, capturing the importance of people 'domesticating' mass-produced and alien products, converting them into items with personal meanings and using and appreciating them for their own purposes. Volume Four: Appreciation unpacks the frameworks of understanding acceptable conduct grounded in moral and social judgments of symbolic value.
Publication: UK
Imprint: SAGE Publications Ltd
Returns: Returnable
Some other items by this author:
A HISTORY OF MARKET RESEARCH (HB)
CHANGING WOMEN, UNCHANGED MEN? (PB)
CONSUMPTION
CONSUMPTION (HB)
CONSUMPTION MATTERS (PB)
CONSUMPTION, FOOD AND TASTE
CONSUMPTION, FOOD AND TASTE (HB)
CONSUMPTION, FOOD AND TASTE (PB)
CONTEMPORARY BRITISH SOCIETY (HB)
CONTEMPORARY BRITISH SOCIETY (PB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (HB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (PB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (HB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (PB)
CULTURE, CLASS, DISTINCTION (HB)
CULTURE, CLASS, DISTINCTION (PB)
EATING OUT
EATING OUT (HB)
EATING OUT (PB)
EDUCATION AND SOCIAL CHANGE (HB)
EDUCATION AND SOCIAL CHANGE (PB)
EVERYDAY EATING
GENETIC POLICING
MARKET RELATIONS AND THE COMPETITIVE PROCESS
MARKET RELATIONS AND THE COMPETITIVE PROCESS (HB)
MARKET RELATIONS AND THE COMPETITIVE PROCESS (PB)
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION (HB)
ORDINARY CONSUMPTION (PB)
QUALITIES OF FOOD
QUALITIES OF FOOD (HB)
QUALITIES OF FOOD (PB)
RESTRUCTURING: PLACE, CLASS AND GENDER (HB)
SOCIAL SIGNIFICANCE OF DINING OUT
SOCIAL SIGNIFICANCE OF DINING OUT (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (PB)
THE PRACTICE OF EATING
THE PRACTICE OF EATING
THE PRACTICE OF EATING (HB)
THE PRACTICE OF EATING (PB)
TRUST IN FOOD
TRUST IN FOOD (HB)
TRUST IN FOOD (PB)
TRUST IN FOOD (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (HB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)

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