| Title:
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COOKING W/ LARD
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| By: |
Mike Smith, Mike Steed, David Boyd (Illus) |
| Format: |
Paperback |
| List price:
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£7.95 |
| Our price: |
£7.16 |
| Discount: |
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| You save:
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£0.79 |
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| ISBN 10: |
1563523264 |
| ISBN 13: |
9781563523267 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
LONGSTREET PRESS |
| Pub. date: |
1 January, 1955 |
| Pages: |
5 |
| Description: |
Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious illustrations, this book will be strongly recommended by anyone who appreciates a good belly laugh . . . or just a good belly. |
| Synopsis: |
Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious illustrations, this book will be strongly recommended by anyone who appreciates a good belly laugh . . . or just a good belly. |
| Publication: |
US |
| Imprint: |
Longstreet Press |
| Returns: |
Returnable |