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Item Details
| Title:
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CHARCUTERIA
THE SOUL OF SPAIN |
| By: |
Jeffrey Weiss, Jose Andres (Foreword), Nathan Rawlinson |
| Format: |
Hardback |
| List price:
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£34.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1572841524 |
| ISBN 13: |
9781572841529 |
| Publisher: |
SURREY BOOKS,U.S. |
| Pub. date: |
26 December, 2013 |
| Pages: |
464 |
| Description: |
"A guide to Spanish charcuteria, with recipes"-- |
| Synopsis: |
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeCharcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy.Charcuteria is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. |
| Illustrations: |
Color photos throughout, Color and B&W illustrations throughout |
| Publication: |
US |
| Imprint: |
Surrey Books,U.S. |
| Prizes: |
Short-listed for James Beard Foundation Book Awards (Single Subject) 2015 |
| Returns: |
Returnable |
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