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Item Details
| Title:
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LOUISIANA
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| By: |
Ellyn Sanna |
| Format: |
Hardback |
| List price:
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£17.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
159084615X |
| ISBN 13: |
9781590846155 |
| Publisher: |
MASON CREST PUBLISHERS |
| Series: |
American Regional Cooking Library |
| Pages: |
72 |
| Synopsis: |
Did you know? That more than half a million people from all around the world celebrate Mardi Gras in New Orleans? That Red Beans and Rice is a traditional Monday meal in Louisiana? That Louisiana's cooking depends on its 'holy trinity': onion, celery, and bell peppers? That folklore says that the Louisiana craw fish is really the faithful Maine lobster that followed the Acadian settlers south? This volume of the American Regional Cooking Library is rich with Louisiana history, traditions, culture, and recipes. Enjoy New Orleans Muffaletta for lunch; cook up some Jambalaya for an evening meal; or make Pecan Pralines for a sweet treat. Enjoy the spice of Louisiana cooking! |
| US Grade: |
From Fifth Grade to Ninth Grade |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Mason Crest Publishers |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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