 |
|
|
Item Details
| Title:
|
MASTERCLASS IN ITALIAN COOKING
|
| By: |
Maxine Clark, Gus Filgate (Photos) |
| Format: |
Hardback |
| List price:
|
£25.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1862054347 |
| ISBN 13: |
9781862054349 |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
21 March, 2002 |
| Pages: |
192 |
| Description: |
This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing pizza and the rights and wrongs of cooking risotto. |
| Synopsis: |
A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and Parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients. The way we assemble a delectable salad, how we dress a succulent pasta dish or grill a fresh piece of fish indiates how strong the influence of the Italian kitchen is. Masterclass in Italian Cooking is the definitive guide to Italian food, gathering together the greatest chefs and cooks.Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine de Riso (Little Stuffed Riceballs from Sicily). With the guidance of food writers and chefs such as Anna del Conte, Carla Tomasi, Mary Contini, Guiliano Bugialli and Francesca Romina, this authoritative book takes the cook, step-by-step through making pasta, preparing pizza, and the rights and wrongs of cooking a risotto following special masterclass recipes. There are 120 recipes, including 60 masterclasses from 20 of the best-known Italian chefs working in the world today. The exceptional photographs have been specially commissioned from Gus Filgate, one of the leading food photographers in the United Kingdom and include step-by-step masterclass preparation. |
| Illustrations: |
180 colour photographs |
| Publication: |
UK |
| Imprint: |
Pavilion Books |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|