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Item Details
| Title:
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MANCHESTER ON A PLATE
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| By: |
Steven Saunders (Foreword), Ferrier Richardson |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1902927303 |
| ISBN 13: |
9781902927305 |
| Publisher: |
BLACK AND WHITE PUBLISHING |
| Pub. date: |
16 November, 2001 |
| Pages: |
176 |
| Description: |
Manchester is one of the coolest cities in the UK, and a city with some of the hottest culinary venues to be found anywhere. Manchester on a Plate is a colorful cookbook packed full with recipes from the very best chefs in Manchester's thriving, multicultural restaurant scene. |
| Synopsis: |
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Black and White Publishing has turned its attention to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere in the country. Manchester on a Plate is a colourful cookery book packed full with recipes from the very best chefs in Manchester's thriving, multi-cultural restaurant scene. Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Manchester. |
| Illustrations: |
120 colour photographs |
| Publication: |
UK |
| Imprint: |
Black and White Publishing |
| Returns: |
Non-returnable |
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