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Item Details
Title: MOVIDA SOLERA
A CELEBRATION OF ANDALUSIAN FOOD AND CULTURE
By: Frank Camorra, Richard Cornish, Alan Benson (Illus)
Format: Hardback

List price: £40.00
Our price: £29.20
Discount:
27% off
You save: £10.80
ISBN 10: 1908337265
ISBN 13: 9781908337269
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: CLEARVIEW
Pub. date: 20 September, 2015
Pages: 400
Description: Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.
Synopsis: Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.
Publication: UK
Imprint: Clearview
Returns: Returnable
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