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Item Details
Title: IDENTIFICATION GUIDE TO MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (2ND EDITION)
By: Josephine Bacon
Format: Paperback / softback

List price: £10.99
Our price: £8.02
Discount:
27% off
You save: £2.97
ISBN 10: 1912081377
ISBN 13: 9781912081370
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 3 available
Publisher: JOHN BEAUFOY PUBLISHING LTD
Pub. date: 28 May, 2020
Edition: 2 Revised edition
Series: Identification Guide
Pages: 160
Description: A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms.
Illustrations: Approx. 200 photos
Returns: Returnable
Some other items by this author:
A NATURALIST'S GUIDE TO THE MUSHROOMS AND OTHER FUNGI OF BRITAIN AND NORTHERN EUROPE (PB)
A SPRIG OF DILL (PB)
ART DECO (HB)
COOKING THE ISRAELI WAY (HB)
EXOTIC FRUIT AND VEGETABLES A-Z (PB)
EXOTIC FRUITS & VEGETABLES A-Z
EXOTIC FRUITS AND VEGETABLES A-Z (PB)
FOOD & COOKING OF AFRICA (PB)
FOOD AND COOKING OF AFRICA AND THE MIDDLE EAST (HB)
IDENTIFICATION GUIDE TO MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (PB)
ILLUSTRATED FOOD AND COOKING OF AFRICA AND MIDDLE EAST (HB)
MARCEL PROUST: THE ARK AND THE DOVE (HB)
NATURALIST''S GUIDE TO THE MUSHROOMS OF BRITAIN AND NORTHERN EUROPE
NATURALIST''S GUIDE TO THE MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (2ND EDITION)
NATURALIST'S GUIDE TO THE MUSHROOMS OF BRITAIN AND EUROPE (PB)
TASTE OF AFRICA (PB)
THE COMP ILLUS FOOD & COOKING OF AFRICA AND MIDDLE EAST (PB)
THE FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST (PB)
THE HISTORICAL ATLAS OF JUDAISM (HB)
THE LOGGIA OF RAPHAEL (HB)
THE POPEYE COOKBOOK (HB)
THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK (HB)
THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK (PB)
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USING LANGUAGE SERVICES (PB)

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