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Item Details
Title:
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FOOD NANOSCIENCE AND NANOTECHNOLOGY
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By: |
Gustavo Gutierrez-Lopez (Editor) |
Format: |
Paperback |

List price:
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£79.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
331934272X |
ISBN 13: |
9783319342726 |
Publisher: |
SPRINGER INTERNATIONAL PUBLISHING AG |
Pub. date: |
9 October, 2016 |
Edition: |
Softcover reprint of the original 1st ed. 2015 |
Series: |
Food Engineering Series |
Pages: |
300 |
Synopsis: |
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. |
Illustrations: |
30 Tables, black and white; 57 Illustrations, color; 33 Illustrations, |
Publication: |
Switzerland |
Imprint: |
Springer International Publishing AG |
Returns: |
Returnable |
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