| Title:
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MILK AND DAIRY PRODUCTS IN HUMAN NUTRITION
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| By: |
Food and Agriculture Organization |
| Format: |
Hardback |
| List price:
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£52.95 |
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| ISBN 10: |
9251078637 |
| ISBN 13: |
9789251078631 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
30 January, 2014 |
| Pages: |
404 |
| Synopsis: |
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed. |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |