| Title:
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REPORT OF THE FAO/MARD TECHNICAL WORKSHOP ON EARLY MORTALITY SYNDROME (EMS) OR ACUTE HEPATOPANCREATIC NECROSIS SYNDROME (AHPNS) OF CULTURED SHRIMP (UNDER TCP/VIE/3304)
HANOI, VIETNAM, 25 - 27 JUNE 2013 |
| By: |
Food and Agriculture Organization of the United Nations |
| Format: |
Paperback |
| List price:
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£25.50 |
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| ISBN 10: |
9251079048 |
| ISBN 13: |
9789251079041 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
30 August, 2016 |
| Pages: |
59 |
| Synopsis: |
The Workshop recognized that complacency in the shrimp aquaculture sector resulting in that laxity, during a period of relatively trouble-free shrimp production, led to vulnerability of the sector to any newly emerging pathogen that might arise unexpectedly, as is the case of EMS/AHPNS. Poor management practices, weak compliance with standard, good biosecurity and good aquaculture practices both at farm and hatchery facilities were evident. It is now clear that shrimp aquaculture needs to improve and continue to develop into a sector that implements responsible and science-based farming practices. |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |