SINGAPORE HERITAGE COOKBOOKS: CHINESE HERITAGE COOKING by Christopher Tan, Amy Van ( 9789814346443 )

Item Details

Title:

SINGAPORE HERITAGE COOKBOOKS: CHINESE HERITAGE COOKING

By:

Christopher Tan, Amy Van

Format:

Paperback

List price:

£19.99

Our price:

£14.59

Discount:

27% off

You save:

£5.40

ISBN 10:

9814346446

ISBN 13:

9789814346443

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 1item in stock

Publisher:

MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD

Pub. date:

1 April, 2012

Pages:

180

Synopsis:

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."

Publication:

Singapore

Imprint:

Marshall Cavendish International (Asia) Pte Ltd

Returns:

Returnable

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