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Item Details
Title: SINGAPORE COOKING
FABULOUS RECIPES FROM ASIA'S FOOD CAPITAL
By: Terry Tan, Christopher Tan
Format: Hardback

List price: £24.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0804840830
ISBN 13: 9780804840835
Publisher: TUTTLE PUBLISHING
Pub. date: 1 October, 2009
Pages: 128
Description: An abiding Singaporean passion, food is a central part of life on this multicultural island. This cookbook collects local classics, including Chicken Rice and Chili Crab, as well as dishes such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
Synopsis: An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance - or re-acquaintance - with Singaporean food promises to be an exciting and mouthwatering experience.
Illustrations: over 120 colour photographs
Publication: US
Imprint: Tuttle Publishing
Returns: Returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
ASIAN COOK (HB)
ASIAN HERBAL SOUPS & ONE-POT MEALS (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
BRITAIN (PB)
CHINA: A COOKBOOK (HB)
COOKING WITH ASIAN LEAVES (PB)
COOKING WITH CHINESE HERBS (PB)
COOKING WITH CHINESE HERBS (PB)
DIM SUM (HB)
FOOD & COOKING OF SHANGHAI & EAST CHINA (HB)
FUSS FREE COOK BOOK (PB)
GREAT BRITAIN (PB)
HERBAL DISH (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
LITTLE CHINESE COOK BOOK (HB)
LITTLE CHINESE COOKBOOK (HB)
LITTLE GUIDE BOOK: ASIAN LEAVES & ROOTS (PB)
LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE (PB)
LITTLE SZECHUAN COOKBOOK (HB)
LITTLE THAI COOKBOOK (HB)
LITTLE VIETNAMESE COOKBOOK (HB)
MALAYSIAN KITCHEN (PB)
MANDARIN FOOD AND COOKING (HB)
NATURALLY SPEAKING (HB)
NERDBAKER (PB)
NONYA COOKING (PB)
REGIONAL COOKING OF CHINA (PB)
SINGAPORE COOKING
SINGAPORE COOKING (HB)
SINGAPORE HERITAGE COOKBOOKS: CHINESE HERITAGE COOKING (PB)
SLURP (PB)
SOUPS (PB)
SOUTH - EAST ASIAN SOUPS (HB)
STIR-FRIED AND NOT SHAKEN (PB)
TASTE OF SINGAPORE (HB)
THAI (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE FOOD AND COOKING OF SICHUAN AND WEST CHINA (HB)
THE FOOD AND COOKING OF SOUTH CHINA (HB)
THE INDONESIAN KITCHEN (PB)
THE THAI TABLE (PB)

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