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Item Details
Title: GCSE FOOD TECHNOLOGY FOR OCR: STUDENT BOOK
By: Jenny Ridgwell, Alison Winson
Format: Paperback

List price: £18.99


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ISBN 10: 043541951X
ISBN 13: 9780435419516
Publisher: PEARSON EDUCATION LIMITED
Pub. date: 22 May, 2001
Edition: 2nd Revised edition
Series: GCSE Food Technology for OCR
Pages: 160
Description: This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Synopsis: A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.
Key Stage: UK School Key Stage 4
Illustrations: col. Illustrations, col. port.
Publication: UK
Imprint: Heinemann
Returns: Returnable
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GCSE FOOD TECHNOLOGY FOR OCR STUDENT BOOK (PB)
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GCSE TEXTILES TECHNOLOGY FOR OCR: STUDENT BOOK (PB)
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REVISE FOR OCR GCSE FOOD TECHNOLOGY (PB)
REVISION GUIDE FOOD TECHNOLOGY GCSE
REVISION GUIDE FOOD TECHNOLOGY GCSE PASTRY
REVISION QUESTIONS FOR FOOD TECHNOLOGY GCSE (PB)
REVISION QUESTIONS FOR HOME ECONOMICS FOOD AND NUTRITION GCSE (PB)
REVISION QUESTIONS FOR HOSPITALITY AND CATERING GCSE (PB)
REVISION QUESTIONS FOR TEXTILES TECHNOLOGY GCSE
SKILLS IN FOOD TECHNOLOGY PUPIL BOOK (PB)
THE FOOD BOOK (PB)

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