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Item Details
Title:
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GCSE FOOD TECHNOLOGY FOR OCR: STUDENT BOOK
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By: |
Jenny Ridgwell, Alison Winson |
Format: |
Paperback |
List price:
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£18.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
043541951X |
ISBN 13: |
9780435419516 |
Publisher: |
PEARSON EDUCATION LIMITED |
Pub. date: |
22 May, 2001 |
Edition: |
2nd Revised edition |
Series: |
GCSE Food Technology for OCR |
Pages: |
160 |
Description: |
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework. |
Synopsis: |
A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website. |
Key Stage: |
UK School Key Stage 4 |
Illustrations: |
col. Illustrations, col. port. |
Publication: |
UK |
Imprint: |
Heinemann |
Returns: |
Returnable |
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