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Item Details
Title: THE CURRY SECRET
HOW TO COOK REAL INDIAN RESTAURANT MEALS AT HOME
By: Kris Dhillon
Format: Paperback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 0716021919
ISBN 13: 9780716021919
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 8 available
Publisher: LITTLE, BROWN BOOK GROUP
Pub. date: 27 March, 2008
Pages: 128
Description: The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
Synopsis: There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Publication: UK
Imprint: How To Books Ltd
Returns: Returnable
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