|
|
|
Item Details
Title:
|
CATERING FOR HEALTH
A GUIDE FOR TEACHING HEALTHIER CATERING PRACTICES |
By: |
Great Britain: Food Standards Agency |
Format: |
Paperback |
List price:
|
£20.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0112430678 |
ISBN 13: |
9780112430674 |
Publisher: |
TSO |
Pub. date: |
18 March, 2002 |
Pages: |
71 |
Synopsis: |
This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students, it is an easily understood compendium of nutritional advice. |
Illustrations: |
Ill.figs. |
Publication: |
UK |
Imprint: |
Stationery Office Books |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|