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Item Details
Title: SANDWICH MANUFACTURING
FOOD INDUSTRY GUIDE TO GOOD HYGIENE PRACTICE
By: Great Britain: Food Standards Agency, Great Britain: Her Majesty's Stationery Office, Food Hygiene Working Group
Format: Paperback

List price: £16.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0112432921
ISBN 13: 9780112432920
Publisher: TSO
Pub. date: 27 January, 2011
Pages: 101
Synopsis: This Industry Guide to good hygiene practice gives advice and provides guidance to sandwich manufacturers on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 (as amended) and the equivalent Regulations in Scotland, Wales and Northern Ireland. This is an official guide to the regulations which has been developed in accordance with Article 8 of Regulation 852/2004 and is recognised by the FSA.This guide is not legally binding and sandwich manufacturers may use it on a voluntary basis. Food authorities must take its content into account when enforcing the regulations. It is hoped that the information that this guide contains will help manufacturers to meet legal obligations and to ensure food safety.
Illustrations: tables
Publication: UK
Imprint: Stationery Office Books
Returns: Non-returnable
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