Title:
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ADVANCES IN FOOD AND NUTRITION RESEARCH
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Volume: |
Volume 44 |
By: |
Steve Taylor (Editor) |
Format: |
Hardback |
List price:
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£125.00 |
Our price: |
£125.00 |
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ISBN 10: |
0120164493 |
ISBN 13: |
9780120164493 |
Availability: |
This item will be printed on demand and will usually be dispatched within 10 days.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
Pub. date: |
6 April, 2005 |
Edition: |
53rd edition |
Series: |
Advances in Food and Nutrition Research |
Pages: |
336 |
Description: |
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists. |
Synopsis: |
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. |
Illustrations: |
Approx. 100 illustrations; Illustrations, unspecified |
Publication: |
US |
Imprint: |
Academic Press Inc |
Returns: |
Non-returnable |