| Title:
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ADVANCES IN FOOD AND NUTRITION RESEARCH
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| Volume: |
Volume 44 |
| By: |
Steve Taylor (Editor) |
| Format: |
Hardback |
| List price:
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£125.00 |
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| ISBN 10: |
0120164507 |
| ISBN 13: |
9780120164509 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
1 October, 2005 |
| Edition: |
53rd edition |
| Series: |
Advances in Food and Nutrition Research |
| Pages: |
336 |
| Description: |
Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists. |
| Synopsis: |
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
| Illustrations: |
Illustrated; Illustrations, unspecified |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |