| Title:
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ADVANCES IN FOOD AND NUTRITION RESEARCH
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| Volume: |
Volume 44 |
| By: |
Steve Taylor (Editor) |
| Format: |
Hardback |
| List price:
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£142.00 |
| Our price: |
£142.00 |
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| ISBN 10: |
0123737117 |
| ISBN 13: |
9780123737113 |
| Availability: |
This item will be printed on demand and will usually be dispatched within 10 days.
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| Stock: |
Currently 0 available |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
1 April, 2007 |
| Edition: |
53rd edition |
| Series: |
Advances in Food and Nutrition Research |
| Pages: |
352 |
| Description: |
Recognizes the integral relationship between the food and nutritional sciences and provides reviews that highlight this relationship. This book contains contributions that detail the scientific developments in the areas of food science and nutrition. |
| Synopsis: |
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
| Illustrations: |
Illustrated; Illustrations, unspecified |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |