| Title:
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BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES
BIOACTIVE FOOD IN CHRONIC DISEASE STATES |
| By: |
Ronald Ross Watson (Editor), Victor R. Preedy (Editor) |
| Format: |
Hardback |
| List price:
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£104.00 |
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| ISBN 10: |
012397156X |
| ISBN 13: |
9780123971562 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
22 October, 2012 |
| Pages: |
680 |
| Description: |
Suitable for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease. This book includes coverage of probiotics, prebiotics, and polyphenols. |
| Synopsis: |
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |