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Item Details
Title: NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING
By: Ronald Ross Watson
Format: Hardback

List price: £121.00
Our price: £121.00
ISBN 10: 0128053763
ISBN 13: 9780128053768
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
 Delivery rates
Stock: Currently 0 available
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 22 February, 2017
Pages: 386
Synopsis: Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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