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Item Details
Title: MEAT SCIENCE AND APPLICATIONS
By: Y. H. Hui (Editor), Y. H. Hui (Editor), Wai-Kit Nip (Editor)
Format: Electronic book text

List price: £174.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0203908082
ISBN 13: 9780203908082
Publisher: TAYLOR & FRANCIS INC
Pub. date: 27 July, 2001
Pages: 704
Synopsis: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
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