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Item Details
| Title:
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FOODBORNE DISEASE HANDBOOK
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| Volume: |
v. 3 |
| By: |
Y. H. Hui (Editor), R. A. Smith, David G. Spoerke |
| Format: |
Hardback |
| List price:
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£136.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
082470343X |
| ISBN 13: |
9780824703431 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
20 October, 2000 |
| Edition: |
2nd Revised edition |
| Pages: |
840 |
| Description: |
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; "Clavicepis"; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more. |
| Synopsis: |
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Marcel Dekker Inc |
| Returns: |
Non-returnable |
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