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Item Details
| Title:
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ITALIAN CUISINE
A CULTURAL HISTORY |
| By: |
Alberto Capatti, Massimo Montanari, Aine O'Healy (Trans) |
| Format: |
Electronic book text |
| List price:
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£32.38 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0231509049 |
| ISBN 13: |
9780231509046 |
| Publisher: |
COLUMBIA UNIVERSITY PRESS |
| Pub. date: |
17 September, 2003 |
| Series: |
Arts and Traditions of the Table: Perspectives on Culinary History |
| Pages: |
400 |
| Translated from: |
Italian |
| Synopsis: |
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. |
| Publication: |
US |
| Imprint: |
Columbia University Press |
| Returns: |
Non-returnable |
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