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Item Details
Title: JAMES BEARD'S DELIGHTS AND PREJUDICES
By: James Beard, Julia Child, Karl Stuecklen
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 076240941X
ISBN 13: 9780762409419
Publisher: RUNNING PRESS
Pub. date: 19 October, 2001
Pages: 272
Synopsis: This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the Dean of American Cooki
Publication: US
Imprint: Running Press,U.S.
Returns: Non-returnable
Some other items by this author:
AMERICAN TASTE (PB)
BAKING WITH JULIA (HB)
BEARD ON BIRDS (HB)
CHARLIE TROTTER'S COOKBOOK (HB)
CHARLIE TROTTER'S DESSERTS (HB)
CHARLIE TROTTER'S MEAT AND GAME (HB)
CHARLIE TROTTER'S SEAFOOD (HB)
CHARLIE TROTTER'S VEGETABLES (HB)
DINING WITH MARCEL PROUST (PB)
EL ARTE DE LA COCINA FRANCESA / MASTERING THE ART OF FRENCH COOKING (HB)
FRENCH CHEF COOKBOOK (HB)
FRENCH CHEF COOKBOOK (PB)
GOLDEN EAGLE ~ WHAT YOU SAY!
GOURMET COOKING FOR DUMMIES (PB)
HOME COOKING WITH CHARLIE TROTTER (PB)
JAMES BEARD'S SIMPLE FOODS (HB)
JULIA AND JACQUES COOKING AT HOME (HB)
JULIA CHILD: THE LAST INTERVIEW (PB)
JULIA'S KITCHEN WISDOM (HB)
JULIA'S KITCHEN WISDOM (PB)
KITCHEN SESSIONS WITH CHARLIE TROTTER (HB)
KNIFE SKILLS (PB)
MASTERING THE ART OF FRENCH COOKING (2 VOLUME BOX SET) (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING VOLUMES 1 & 2
MASTERING THE ART OF FRENCH COOKING, VOL.1 (HB)
MASTERING THE ART OF FRENCH COOKING, VOL.1 (PB)
MASTERING THE ART OF FRENCH COOKING, VOL.2 (HB)
MASTERING THE ART OF FRENCH COOKING, VOL.2 (PB)
MASTERING THE ART OF FRENCH COOKING, VOLUME 1
MENUS FOR ENTERTAINING
MY LIFE IN FRANCE (HB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE (HB)
PLANET OF THE APES (PB)
RAW (PB)
SAUSAGES (HB)
SHUNJU (HB)
SHUNJU (PB)
SIMCA'S CUISINE (HB)
TETSUYA (HB)
THE ARMCHAIR JAMES BEARD (HB)
THE COOK'S BOOK (HB)
THE FIRESIDE COOK BOOK (PB)
THE GOOD LIFE (PB)
THE WAY TO COOK
WHY QUESTION
WORKIN'' MORE KITCHEN SESSIONS WITH CHARLIE TROTTER (HB)

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