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Item Details
Title: MASTERING THE ART OF FRENCH COOKING, VOL.2
By: Julia Child, Simone Beck
Format: Paperback

List price: £16.99
Our price: £12.40
Discount:
27% off
You save: £4.59
ISBN 10: 0241956471
ISBN 13: 9780241956472
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 14 available
Publisher: PENGUIN BOOKS LTD
Pub. date: 1 November, 2011
Pages: 688
Description: Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Synopsis: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publication: UK
Imprint: Penguin Books Ltd
Returns: Returnable
Some other items by this author:
BAKING WITH JULIA (HB)
BEARD ON BIRDS (HB)
EL ARTE DE LA COCINA FRANCESA / MASTERING THE ART OF FRENCH COOKING (HB)
FRENCH CHEF COOKBOOK (HB)
FRENCH CHEF COOKBOOK (PB)
JAMES BEARD'S DELIGHTS AND PREJUDICES (HB)
JAMES BEARD'S SIMPLE FOODS (HB)
JULIA AND JACQUES COOKING AT HOME (HB)
JULIA CHILD: THE LAST INTERVIEW (PB)
JULIA'S KITCHEN WISDOM (HB)
JULIA'S KITCHEN WISDOM (PB)
MASTERING THE ART OF FRENCH COOKING (2 VOLUME BOX SET) (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING VOLUMES 1 & 2
MASTERING THE ART OF FRENCH COOKING, VOL.1 (HB)
MASTERING THE ART OF FRENCH COOKING, VOL.1 (PB)
MASTERING THE ART OF FRENCH COOKING, VOL.2 (HB)
MASTERING THE ART OF FRENCH COOKING, VOLUME 1
MY LIFE IN FRANCE (HB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE (HB)
SIMCA'S CUISINE (HB)
SIMCA'S CUISINE (PB)
SIMON BECK (HB)
THE WAY TO COOK

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