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Item Details
Title: MY CALABRIA
RUSTIC FAMILY COOKING FROM ITALY'S UNDISCOVERED SOUTH
By: Rosetta Costantino, Janet Fletcher, Shelley Lindgren
Format: Hardback

List price: £35.99
Our price: £30.59
Discount:
15% off
You save: £5.40
ISBN 10: 0393065162
ISBN 13: 9780393065169
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: WW NORTON & CO
Pub. date: 29 October, 2010
Pages: 416
Description: Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
Synopsis: At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
Illustrations: 100 color photographs
Publication: US
Imprint: WW Norton & Co
Prizes: Short-listed for International Association of Culinary Professionals
Returns: Returnable
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