FOOD PRACTICES IN TRANSITION by Gert Spaargaren (Editor), Peter Oosterveer (Editor), Anne Loeber (Editor) ( 9780415880848 )

Item Details

Title:

FOOD PRACTICES IN TRANSITION
CHANGING FOOD CONSUMPTION, RETAIL AND PRODUCTION IN THE AGE OF REFLEXIVE MODERNITY

By:

Gert Spaargaren (Editor), Peter Oosterveer (Editor), Anne Loeber (Editor)

Format:

Hardback

List price:

£135.00

Our price:

£121.50

Discount:

10% off

You save:

£13.50

ISBN 10:

041588084X

ISBN 13:

9780415880848

Availability:

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Stock:

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Publisher:

TAYLOR & FRANCIS LTD

Pub. date:

21 December, 2011

Series:

Routledge Studies in Sustainability Transitions

Pages:

376

Synopsis:

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Illustrations:

19 black & white illustrations, 13 black & white tables, 11 black & white

Publication:

Imprint:

Routledge

Returns:

Returnable

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ENVIRONMENT AND GLOBAL MODERNITY

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ENVIRONMENT AND GLOBAL MODERNITY (PB)

FOOD PRACTICES IN TRANSITION