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Item Details
| Title:
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FOOD PRACTICES IN TRANSITION
CHANGING FOOD CONSUMPTION, RETAIL AND PRODUCTION IN THE AGE OF REFLEXIVE MODERNITY |
| By: |
Gert Spaargaren (Editor), Peter Oosterveer (Editor), Anne Loeber (Editor) |
| Format: |
Electronic book text |
| List price:
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£30.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1136485406 |
| ISBN 13: |
9781136485404 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
15 March, 2012 |
| Series: |
Routledge Studies in Sustainability Transitions |
| Synopsis: |
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production. |
| Illustrations: |
19 black & white illustrations, 13 black & white tables, 11 black & white |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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