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Item Details
| Title:
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COOKING ESSENTIALS FOR THE NEW PROFESSIONAL CHEF
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| Volume: |
WITH Restaurant Service Basics |
| By: |
The Culinary Institute of America (CIA), Sondra J. Dahmer |
| Format: |
Hardback |
| List price:
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£55.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471211427 |
| ISBN 13: |
9780471211426 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
16 October, 2001 |
| Edition: |
2 Hardbacks |
| Pages: |
1024 |
| No. of pieces |
2 |
| Illustrations: |
Ill. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |
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