|
|
|
Item Details
Title:
|
THE PROFESSIONAL CHEF
|
Volume: |
AND ServSafe Coursebook |
By: |
The Culinary Institute of America (CIA) |
Format: |
Hardback |
List price:
|
£104.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
047126573X |
ISBN 13: |
9780471265733 |
Publisher: |
JOHN WILEY AND SONS LTD |
Pub. date: |
19 March, 2002 |
Edition: |
7th Revised edition |
Pages: |
1712 |
Illustrations: |
Ill. |
Publication: |
US |
Imprint: |
John Wiley & Sons Inc |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|