pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: COOKING FOR ONE
A SEASONAL GUIDE TO THE PLEASURE OF PREPARING DELICIOUS MEALS FOR YOURSELF
By: Mark Erickson, Lisa Erickson, The Culinary Institute of America (CIA)
Format: Paperback

List price: £16.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0867308222
ISBN 13: 9780867308228
Publisher: LEBHAR-FRIEDMAN BOOKS,US
Pub. date: 1 June, 2011
Pages: 176
Description: Includes a variety of flavors, easy to follow preparation instructions, and ingredient substitutions. This title provides menu planning and shopping tips along with more than 125 delicious recipes from main meals to side dishes and even desserts.
Synopsis: Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Living apart during the weekdays, Mark and Lisa share their menu planning and shopping tips along with more than 125 delicious recipes from main meals to side dishes and even desserts. You'll also find his and hers versions of several recipes.
Illustrations: colour illustrations
Publication: US
Imprint: Lebhar-Friedman Books,US
Returns: Returnable
Some other items by this author:
AMERICAN BOUNTY (HB)
ANTIQUE AMERICAN SWITCHBLADES (PB)
ART AND SCIENCE OF MEDITATION
ARTISAN BREADS AT HOME (HB)
BAKING & PASTRY, PRINCIPLES OF FORM & DESIGN, AND HOW BAKING WORKS SET (HB)
BAKING AND PASTRY (HB)
BAKING AND PASTRY (HB)
BAKING AND PASTRY (PB)
BAKING AND PASTRY (PB)
BAKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
BAKING BOOT CAMP (HB)
BAKING FOR SPECIAL DIETS (HB)
BUSINESS IN SOCIETY (HB)
BUSINESS IN SOCIETY (PB)
CAKE DECORATING (HB)
CAKES (HB)
CATERING (HB)
CATERING (HB)
CATERING (PB)
CCCS SELECTED WORKING PAPERS
CCCS SELECTED WORKING PAPERS
CCCS SELECTED WORKING PAPERS
CCCS SELECTED WORKING PAPERS
CCCS SELECTED WORKING PAPERS
CCCS SELECTED WORKING PAPERS (HB)
CCCS SELECTED WORKING PAPERS (PB)
CCCS SELECTED WORKING PAPERS (PB)
CHAKRA EMPOWERMENT FOR WOMEN
CHEF'S BOOK OF YIELDS, FORMULAS AND SIZES (HB)
CHOCOLATES AND CONFECTIONS (HB)
CHOCOLATES AND CONFECTIONS AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
CONTEMPORARY SOCIOLOGY (HB)
CONTEMPORARY SOCIOLOGY (PB)
COOKIES AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
COOKING ESSENTIALS FOR THE NEW PROFESSIONAL CHEF (HB)
COOKING FOR SPECIAL DIETS (HB)
CREATING YOUR CULINARY CAREER (PB)
CRISES AT WORK (HB)
CULINARY BOOT CAMP (HB)
CULINARY CALCULATIONS (HB)
CULINARY MATH (PB)
CULINARY MATH (PB)
ENTERTAINING (HB)
FROM THE RECIPE FILES OF THE C.I.A. (PB)
FROZEN DESSERTS (HB)
FROZEN DESSERTS (PB)
GARDE MANGER (HB)
GARDE MANGER (PB)
GARDE MANGER (PB)
GARDE MANGER (PB)
GRILLING (HB)
GUIDE TO PURCHASING (PB)
HEALTHY COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
HORS D'OEUVRES AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
IN THE HANDS OF A BAKER (PB)
IN THE HANDS OF A CHEF (PB)
INTO THE UNKNOWN TOGETHER: THE DOD, NASA (PB)
INTRODUCTION TO CULINARY ARTS (HB)
INTRODUCTION TO GASTRONOMY (HB)
ITALIAN COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
KITCHEN PRO SERIES (HB)
KITCHEN PRO SERIES (HB)
KITCHEN PRO SERIES: GUIDE TO CHEESE IDENTIFICATION, CLASSIFICATION, AND UTILIZATION (HB)
LOW AND SLOW (HB)
MATH FOR THE PROFESSIONAL KITCHEN (PB)
MATH FOR THE PROFESSIONAL KITCHEN (PB)
MEDITERRANEAN COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA (HB)
MODERN BATCH COOKERY (HB)
MODERN BUFFET PRESENTATION
MODERN BUFFET PRESENTATION
MODERN BUFFET PRESENTATION
MODERN BUFFET PRESENTATION (HB)
MYTHS AT WORK (PB)
OLD IS THE NEW YOUNG
OLD IS THE NEW YOUNG (PB)
PASTA (HB)
PIES AND TARTS (HB)
PRESERVING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BREAD BAKING
PROFESSIONAL BREAD BAKING
PROFESSIONAL BREAD BAKING (HB)
PROFESSIONAL CHEF
PROFESSIONAL CHEF (HB)
PROFESSIONAL CHEF (HB)
PROFESSIONAL CHEF SET (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
REMARKABLE BANQUET SERVICE (PB)
REMARKABLE SERVICE (HB)
REMARKABLE SERVICE (PB)
RUSSIA (HB)
RUSSIA (PB)
SCIENCE, CULTURE AND SOCIETY (HB)
SCIENCE, CULTURE AND SOCIETY (PB)
SCIENCE, CULTURE AND SOCIETY - UNDERSTANDING SCIENCE IN THE 21ST CENTURY, 2E
SCIENCE, CULTURE AND SOCIETY - UNDERSTANDING SCIENCE IN THE 21ST CENTURY, 2E
SCIENCE, CULTURE AND SOCIETY - UNDERSTANDING SCIENCE IN THE 21ST CENTURY, 2E (PB)
SCIENCE, CULTURE AND SOCIETY: UNDERSTANDING SCIENCE IN THE 21ST CENTURY (HB)
STREET FOOD (HB)
STUDENT LAB RESOURCES & STUDY GUIDE FOR INTRODUCTION TO CULINARY ARTS (PB)
STUDENT SOLUTIONS MANUAL FOR BETTELHEIM/BROWN/CAMPBELL/FARRELL/TORRES' INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, 11TH (PB)
STUDY GUIDE TO ACCOMPANY BAKING AND PASTRY (PB)
STUDY GUIDE TO ACCOMPANY THE PROFESSIONAL CHEF, 9E (PB)
STUDYGUIDE FOR BUSINESS IN SOCIETY BY ERICKSON, MARK, ISBN 9780745642321
TECHNIQUES OF HEALTHY COOKING
TECHNIQUES OF HEALTHY COOKING
TECHNIQUES OF HEALTHY COOKING (HB)
TECHNIQUES OF HEALTHY COOKING (HB)
TECHNIQUES OF HEALTHY COOKING (PB)
TECHNIQUES OF HEALTHY COOKING 3RD EDITION PROFESSIONAL EDITION WITH IPROFILE 2.0 PASSWORD CARD SET (HB)
THE ART OF CHARCUTERIE (HB)
THE ART OF CHARCUTERIE (PB)
THE DIABETES-FRIENDLY KITCHEN (HB)
THE ELEMENTS OF DESSERT (HB)
THE MODERN CAFE (HB)
THE NEW PROFESSIONAL CHEF (HB)
THE PROFESSIONAL CHEF (HB)
THE PROFESSIONAL CHEF (HB)
THE PROFESSIONAL CHEF (HB)
THE PROFESSIONAL CHEF (PB)
THE PROFESSIONAL CHEF, NINTH EDITION (HB)
THE SOCIOLOGY OF WILHELM BALDAMUS
THE SOCIOLOGY OF WILHELM BALDAMUS
THE SOCIOLOGY OF WILHELM BALDAMUS
THE SOCIOLOGY OF WILHELM BALDAMUS
THE SOCIOLOGY OF WILHELM BALDAMUS
THE SOCIOLOGY OF WILHELM BALDAMUS (HB)
THE SOCIOLOGY OF WILHELM BALDAMUS (PB)
THE YOUNG CHEF (PB)
VEGETABLES (HB)
WORLDS OF FLAVOR (HB)



Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket