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Item Details
Title: ADVANCED PASTRY CHEF AND UNDERSTANDING BAKING
By: Bo Friberg, Joseph Amendola
Format: Hardback

List price: £227.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471432849
ISBN 13: 9780471432845
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 6 March, 2003
Edition: 3rd Revised edition
Pages: 1152
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
Some other items by this author:
ADVANCED PASTRY CHEF (HB)
ADVANCED PASTRY CHEF AND PASTRY CHEF SET (HB)
AMENDOLAUNDERSTANING BAKING 3RD EDITION (HB)
BAKER'S MANUAL
BAKER'S MANUAL
BAKER'S MANUAL
CHEF'S BOOK OF FORMULAS, YIELDS AND SIZES (HB)
CHEF'S BOOK OF YIELDS, FORMULAS, AND SIZES (HB)
ICE CARVING MADE EASY (PB)
PROF PASTRY CHEF 4TH EDITION WITH MEETING PLANNER''S GDE TO CATERED EVENT LEADERSHIP LESSONS F/A CHEF BOOK OF YIELDS 3RD EDITION AND GARDE MANGER 3RD EDITION SET (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL PASTRY CHEF (HB)
PROFESSIONAL PASTRY CHEF (HB)
PROFESSIONAL PASTRY CHEF (HB)
THE ADVANCED PROFESSIONAL PASTRY CHEF (HB)
THE ADVANCED PROFESSIONAL PASTRY CHEF (HB)
THE BAKER'S MANUAL (PB)
THE PROFESSIONAL PASTRY CHEF
THE PROFESSIONAL PASTRY CHEF (HB)
THE PROFESSIONAL PASTRY CHEF (HB)
UNDERSTANDING BAKING
UNDERSTANDING BAKING (HB)
UNDERSTANDING BAKING (HB)
UNDERSTANDING BAKING (PB)
UNDERSTANDING BAKING 3E & PROFESSIONAL PASTRY 4E & PROFESSIONAL BAKING 3E & NUTRITION FOODSERVICE 5E SET (HB)

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