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Item Details
| Title:
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ARTICHOKE TO ZA''ATAR
MODERN MIDDLE EASTERN FOOD |
| By: |
Greg Malouf |
| Format: |
Hardback |
| List price:
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£20.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0520254139 |
| ISBN 13: |
9780520254138 |
| Publisher: |
UNIVERSITY PRESSES OF CALIFORNIA, COLUMBIA AND PRINCETON |
| Pub. date: |
1 March, 2008 |
| Pages: |
352 |
| Description: |
Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac. |
| Illustrations: |
illustrations |
| Returns: |
Returnable |
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