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Item Details
Title: NEW FEAST
MODERN MIDDLE EASTERN VEGETARIAN
By: Lucy Malouf, Greg Malouf
Format: Hardback

List price: £32.00
Our price: £23.36
Discount:
27% off
You save: £8.64
ISBN 10: 1742708420
ISBN 13: 9781742708423
Availability: Reprinting. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: HARDIE GRANT BOOKS
Pub. date: 1 November, 2014
Pages: 272
Description: Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.
Synopsis: The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights.Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package.
Illustrations: Full colour photography
Publication: Australia
Imprint: Hardie Grant Books
Returns: Returnable
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