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Item Details
Title: ARABESQUE
MODERN MIDDLE EASTERN FOOD
By: Greg Malouf, Lucy Malouf
Format: Paperback

List price: £18.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1864980788
ISBN 13: 9781864980783
Publisher: HARDIE GRANT BOOKS
Pub. date: 1 September, 2002
Pages: 320
Description: Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introduction to each chapter the Maloufs share their knowledge of each ingredient's history and offer tips on how each should be prepared.
Synopsis: Arabesque is an A-to-Z of ingredients and spices. Some of these are as familiar to us as lemon and rice, while others such as pomegranates, orange-blossom water and sumac, are less well-known. In the introduction, the Maloufs share their knowledge of each ingredient's history and offer tips on how to select the best and how each should be prepared and cooked. The collection of 170 recipes includes such favourites as Seven-Vegetable Couscous with Onion Jam and Green Harissa Broth, Salmon Kibbeh Nayeh with Saffron Yoghurt Cheese. The book also lists quick and easy dishes like Watercress Tabouleh, and dinner party ideas like Cardamom Honey-Glazed Roast Duck and Turkish Coffee Ice-cream.
Illustrations: colour photos
Publication: Australia
Imprint: Hardie Grant Books
Returns: Non-returnable
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