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Item Details
| Title:
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FOOD PREPARATION
AN INTERNATIONAL APPROACH |
| By: |
Clive F. Finch, Harry Cracknell |
| Format: |
Paperback |
| List price:
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£69.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0582309379 |
| ISBN 13: |
9780582309371 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
13 February, 1998 |
| Pages: |
528 |
| Description: |
This is a fresh approach to food production, reflecting the changing market and the growth of consumer demand for global foods. It includes more that 17,000 recipes from ten nations, as well as details on: menu planning; food storage; dish presentation; and dish assessment. |
| Synopsis: |
Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included. Students are instructed in French classical cookery supported by other dishes from international cuisines. |
| Publication: |
UK |
| Imprint: |
Longman |
| Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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