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Item Details
| Title:
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AUSTRALIAN STANDARD FOR THE HYGENIC PRODUCTION OF PET MEAT
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| By: |
Primary Industries Standing Committee (PISC) |
| Format: |
Paperback |
| List price:
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£23.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0643093486 |
| ISBN 13: |
9780643093485 |
| Publisher: |
CSIRO PUBLISHING |
| Pub. date: |
1 July, 2006 |
| Series: |
PISC Report |
| Pages: |
40 |
| Description: |
Talks about the Standard that applies to production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, and wild animals killed in their natural environment. This work presents the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging, and more. |
| Synopsis: |
This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock. |
| Publication: |
Australia |
| Imprint: |
CSIRO Publishing |
| Returns: |
Returnable |
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