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Item Details
| Title:
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AUSTRALIAN STANDARD FOR THE HYGIENIC PRODUCTION OF WILD GAME MEAT FOR HUMAN CONSUMPTION
(AS 4464:2007) |
| Format: |
Paperback |
| List price:
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£25.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0643094539 |
| ISBN 13: |
9780643094536 |
| Publisher: |
CSIRO PUBLISHING |
| Pub. date: |
30 December, 2007 |
| Pages: |
72 |
| Description: |
Lays out the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. This title sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. |
| Synopsis: |
This Standard states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. |
| Publication: |
Australia |
| Imprint: |
CSIRO Publishing |
| Returns: |
Returnable |
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