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Item Details
| Title:
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FARMHOUSE COOKERY
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| By: |
Laura Mason |
| Format: |
Hardback |
| List price:
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£24.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
070780339X |
| ISBN 13: |
9780707803395 |
| Publisher: |
NATIONAL TRUST |
| Pub. date: |
1 January, 2005 |
| Pages: |
256 |
| Synopsis: |
Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking as farmers diversify their crops to suit the changing demands of an increasingly cosmopolitan population. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goats cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trusts Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
National Trust |
| Returns: |
Non-returnable |
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