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Item Details
Title: GOOD OLD-FASHIONED ROASTS
AND TASTY LEFTOVERS
By: Laura Mason
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1905400721
ISBN 13: 9781905400720
Publisher: PAVILION BOOKS
Pub. date: 2 November, 2009
Series: National Trust Food
Pages: 192
Description: A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal.
Synopsis: A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces.But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Illustrations: 30
Publication: UK
Imprint: National Trust Books
Returns: Returnable
Some other items by this author:
AFTERNOON TEA
FARMHOUSE COOKERY (HB)
FARMHOUSE COOKERY (HB)
FOOD AND THE RITES OF PASSAGE (HB)
FOOD CULTURE IN GREAT BRITAIN (HB)
FOUNDATION GREATEST QUOTES - QUICK, SHORT, MEDIUM OR LONG QUOTES. FIND THE PERFECT FOUNDATION QUOTATIONS FOR ALL OCCASIONS - SPICING UP LETTERS, SPEECHES, AND EVERYDAY CONVERSATIONS.
GENERATION IN EUROPE (PB)
GOOD OLD-FASHIONED PIES & STEWS (HB)
GOOD OLD-FASHIONED PIES AND STEWS (HB)
GOOD OLD-FASHIONED ROASTS (HB)
GRANDMA'S COOKBOOK (HB)
JUST LIKE MUM USED TO MAKE: CLASSIC RECIPES (HB)
JUST LIKE MUM USED TO MAKE: ONE-POT PIES AND STEWS (HB)
LAST REVOLUTIONARIES (HB)
NATIONAL TRUST COMPLETE COUNTRY COOKBOOK (HB)
NATIONAL TRUST COMPLETE PIES, STEWS AND ONE-POT MEALS (HB)
NATIONAL TRUST COMPLETE PUDDINGS & DESSERTS (HB)
NATIONAL TRUST FARMHOUSE COOKBOOK (HB)
PAMPHLETS, PERIODICALS & SONGS OF THE FRENCH REVOLUTIONARY ERA (HB)
PINE
PINE
PINE (HB)
RAIL PRIVATISATION (PB)
REACHING CHINESE WORLDWIDE (PB)
SINGING THE FRENCH REVOLUTION (HB)
SUGAR-PLUMS AND SHERBET (PB)
SWEETS AND CANDY (HB)
THE FRENCH REVOLUTION (PB)
THE PICNIC COOKBOOK (HB)
THE PICNIC COOKBOOK (NT EDITION) (HB)
THE TASTE OF BRITAIN
THIS THING CALLED ASHER
TRADITIONAL FOODS OF BRITAIN (PB)

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