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Item Details
| Title:
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FARMHOUSE COOKERY
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| By: |
Laura Mason |
| Format: |
Hardback |
| List price:
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£12.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
190540008X |
| ISBN 13: |
9781905400089 |
| Publisher: |
ANOVA BOOKS |
| Pub. date: |
2 February, 2006 |
| Edition: |
New ed |
| Pages: |
224 |
| Description: |
Demonstrating how landscape, climate and culture has contributed to the wide diversity of British cooking, from the Herdwick lamb in the Lake District to the justifiably goat''s cheese of South Wales, this book is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking. |
| Illustrations: |
220 colour illustrations |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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