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Item Details
Title: A COOK'S TOUR
By: Anthony Bourdain
Format: Paperback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 0747558213
ISBN 13: 9780747558217
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 14 available
Publisher: BLOOMSBURY PUBLISHING PLC
Pub. date: 7 October, 2002
Pages: 288
Description: Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Synopsis: Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Publication: UK
Imprint: Bloomsbury Publishing PLC
Prizes: Winner of Guild of Food Writers Awards: Food Book of the Year 2002 Short-listed for Guild of Food Writers Book of the Year Award (Food Book) 2002 Short-listed for Thomas Cook Travel Book Award 2002
Returns: Returnable
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