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Item Details
| Title:
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THE FOOD AND COOKING OF SCANDINAVIA
150 AUTHENTIC REGIONAL RECIPES SHOWN IN 700 STUNNING PHOTOGRAPHS |
| By: |
Anna Mosesson, Janet Laurence, Judith H. Dern |
| Format: |
Hardback |
| List price:
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£16.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0754820637 |
| ISBN 13: |
9780754820635 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
15 October, 2011 |
| Pages: |
256 |
| Description: |
Explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures. This title discusses the classic ingredients of the region which cover from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. It contains over 150 dishes, from the Scandinavian classics. |
| Synopsis: |
This title features 150 authentic regional recipes shown in 700 stunning photographs. Discover the delights and distinctive flavours of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Sweden, Norway and Denmark. It features an overview of the landscape, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a guide to the classic ingredients of the region. It is illustrated with over 700 inspirational colour photographs, including images of each finished dish and helpful step-by-step sequences. It features cook's tips and variations, as well as complete nutritional information for all recipes. This wonderful book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the important individualities that make each of them unique. An informative guide to the classic ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread.The recipe section contains over 150 dishes, from world-famous Scandinavian classics, such as Gravlax with mustard and dill sauce, stuffed loin of pork with prunes and hasselback potatoes and Danish pastries to more unusual recipes, such as fried salt herring with red onion compote, elk meatballs with lingon and rhubarb soup. This book is an irresistible volume for those wanting to discover the secrets of authentic Scandinavian cuisine. |
| Illustrations: |
over 700 colour photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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