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Item Details
Title: THE FOOD AND COOKING OF PAKISTAN
TRADITIONAL DISHES FROM THE HOME KITCHEN
By: Shehzad Husain
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 0754832392
ISBN 13: 9780754832393
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 21 available
Publisher: ANNESS PUBLISHING
Pub. date: 28 November, 2016
Pages: 208
Description: This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
Synopsis: Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Illustrations: Over 450 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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