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Item Details
Title: LIPID TECHNOLOGIES AND APPLICATIONS
By: Frank D. Gunstone (Editor), Fred B. Padley (Editor)
Format: Hardback

List price: £375.00
Our price: £337.50
Discount:
10% off
You save: £37.50
ISBN 10: 0824798384
ISBN 13: 9780824798383
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 13 May, 1997
Pages: 848
Description: Provides a review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. The text discusses the nature of lipids, their major sources and role in nutrition.
Synopsis: "Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
Illustrations: illustrations
Publication: US
Imprint: Marcel Dekker Inc
Returns: Returnable
Some other items by this author:
ADVANCES IN APPLIED LIPID RESEARCH (HB)
ADVANCES IN APPLIED LIPID RESEARCH (HB)
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC, ALICYCLIC AND SATURATED HETEROCYCLIC CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (PB)
LIPID GLOSSARY 2
LIPID GLOSSARY 2 (HB)
LIPID SYNTHESIS AND MANUFACTURE (HB)
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS (HB)
MODIFYING LIPIDS FOR USE IN FOOD
MODIFYING LIPIDS FOR USE IN FOOD (HB)
MODIFYING LIPIDS FOR USE IN FOOD (HB)
PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS
PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS (HB)
STRUCTURED AND MODIFIED LIPIDS
STRUCTURED AND MODIFIED LIPIDS (HB)
THE LIPID HANDBOOK
THE LIPID HANDBOOK WITH CD-ROM, THIRD EDITION

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