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Item Details
Title: MODIFYING LIPIDS FOR USE IN FOOD
By: F. D. Gunstone (Editor)
Format: Hardback

List price: £225.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1855739712
ISBN 13: 9781855739710
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 28 September, 2006
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 624
Description: Edited by an eminent specialist, this collection shows how these challenges have been met in the past, how they are being met today, and how they may be met in the future.
Synopsis: Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products.Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Returnable
Some other items by this author:
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC AND RELATED NATURAL PRODUCT CHEMISTRY (HB)
ALIPHATIC, ALICYCLIC AND SATURATED HETEROCYCLIC CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (HB)
FATTY ACID AND LIPID CHEMISTRY (PB)
LIPID GLOSSARY 2
LIPID GLOSSARY 2 (HB)
LIPID SYNTHESIS AND MANUFACTURE (HB)
LIPID TECHNOLOGIES AND APPLICATIONS (HB)
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS (HB)
MODIFYING LIPIDS FOR USE IN FOOD
MODIFYING LIPIDS FOR USE IN FOOD (HB)
PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS
PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS (HB)
STRUCTURED AND MODIFIED LIPIDS
STRUCTURED AND MODIFIED LIPIDS (HB)
THE LIPID HANDBOOK
THE LIPID HANDBOOK WITH CD-ROM, THIRD EDITION

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